Africa to embrace IK to improve agriculture
Lazarus Sauti
Indigenous Knowledge is the local
knowledge – knowledge that is unique to a given culture or society.
It is the basis for local-level decision making in
agriculture, food preparation, education, natural resource management and a
host of other activities in rural communities.
More so, IK encompasses the skills, experiences and insights of people, applied
to maintain or improve their livelihood.
Collence Chisita, a Harare based researcher believes that
IK is the social capital of the poor.
Therefore, he urged African countries to embrace it since
it is part of the lives of the rural poor.
Chisita comments: “IK is dominant, easily accessible, and
safe for men and animals. It promotes social cohesion and thus, Africa must
embrace indigenous knowledge systems to improve the livelihoods of her
citizenry since indigenous knowledge and practices are useful in enabling
farmers to compete and respond to global opportunities and challenges.”
He goes on to say, “Indigenous knowledge systems
represent mechanisms to ensure minimal livelihoods for Africans since they are
elaborate and adapted to local culture and environmental conditions tuned to
the needs of local people and quality and quantity of available resources.”
Chisita urged stakeholders in the agriculture fraternity
in Africa to encourage farmers to embrace indigenous knowledge as an avenue to
improve their farming practices.
He also said policy decision makers in the agriculture
industry should encourage farmers to practice selection of clean planting
materials to control pests and diseases and use indigenous knowledge systems to
improve the quality of their livestock.
This simply means local farming techniques can be used
instead of expensive technology.
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