SADC’s agricultural trade under a cloud of changing climate
Lazarus
Sauti
Agriculture
is considered to be one of the most vulnerable sectors to the adverse effects
of climate change in Southern African Development Community (SADC).
Negative
effects of climate change on agriculture, caused by land degradation, water
shortages and crop failures, affect the economies of member-states more
severely as a large share of people in the region depend on agricultural
incomes for living.
Further,
climate change in the form of temperature increase tends to reduce agricultural
output as the crops speed through their development and bring about less grain
in the process.
Development
practitioner, Paddington Ngadze, says for southern Africa, climate change is of
highest economic importance as a high ratio of the population is employed in
the agricultural sector, which contributes in the different member states
between 4 percent and 27 percent of Gross Domestic Product (GDP).
“70
percent of people in southern Africa depend on agriculture for food, income and
employment and the sector also contributes in the different member states
between 4 percent and 27 percent of GDP.
“Such
dependence renders agricultural trade and hence economic conditions more
vulnerable,” he said.
Remember,
he adds, the sector is also a major source of exports in several southern
African countries, contributing on average about 13 percent to total export
earnings and about 66 percent to the value of intra-regional trade; any
changes, caused by climate change will negatively affects export earnings and regional
trade.
Economic
commentator, Francis Mukora, adds that changes in weather patterns, which are
devastating crops in southern Africa, could tip the region’s economy into
recession.
“Agriculture
not only employs more people, especially youth in southern Africa, but
contributed close over 20 percent to economic output and a major farming
contraction quickly turns slow growth into recession,” he said, adding that
this could push up the jobless rate and widen the gap between the rich and
poor.
Mukora
also said Zimbabwe, for instance, is forecasting to grow its economy by 2.7
percent this year on the back of modest growth from the agriculture sector, but
the growth is ‘unrealistic’ due to impending El Nino effects on the region.
Peace
Sibanda, an environmentalist, weighs in, stating that agricultural trade is one
of the most vulnerable economic activities that is expected to be affected by
climate change, especially in the SADC.
“Although
the impact of climate change on export earnings and regional trade is not
clear, one thing for sure is that climate change will have effect on prices. Due
to changing weather conditions, the price of imports will definitely be
affected directly and indirectly,” he said.
However,
Sibanda says although the region is under a climate change blockage, the region
can expand its agricultural trade and lift citizens out of poverty.
“Southern
Africa is under a climate change siege, no doubt, but the region can expand its
trade only if member-states utilise their ecosystems to fight the scourge,” he
said.
“This
means that resilent ecosystems are required to promote the wise use of
biodiversity, and such wise use will preserve the natural environment from
degradation and ensure that it remains productive and continues to contribute
to economic expansion.
The
Paris Climate Change agreement, signed in December 2015, recognised that
“climate change represents an urgent and potentially irreversible threat to
human societies and the planet and thus requires the widest possible
cooperation by all countries.”
This
pushed Dr Richard Munang, UNEP’s Africa regional climate change coordinator and
Jesica Andrews, an ecosystems adaptation officer with UNEP’s regional office
for Africa, to urge industries and stakeholders in the agriculture sector
within the SADC region to cooperate and deal with climate change issues
affecting agriculture and halting trade.
“Political
and business leaders as well as key stakeholders in agriculture and
environmental management need to join hands and open trade regimes for food and
agriculture so as to contribute to adaptation and mitigation efforts.
Paul
Nyoni, an economist and policy analyst, concurs.
“Climate
change is affecting agriculture and agricultural trade in southern Africa, but
an open trade regime can contribute to mitigation and adaptation efforts. At a
most basic level, trade of food and agricultural products will be required to
offset both climate- induced changes in agricultural production as well as shortages
due to sudden climatic events.
“Moreover,
an undistorted trading system will level the international playing field and
facilitate increased investment in the agricultural sectors of SADC countries,
many of which have suffered from decades of neglect,” he said, adding that increased
trade opportunities for poor countries, still heavily dependent on their
agricultural sectors, will surely increase economic growth.
Nyoni
added regional leaders, players in the agriculture and environment sector and
development partners should push for an open trade regime that greatly improves
access to inputs, which can trigger dramatic productivity increases on existing
agricultural land and restore degraded lands, thus taking pressure off forests.
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