Indoor pollution: invisible killer
Lazarus Sauti After returning from a village meeting, Maneta plucks Musasa leaves from their stems and picks up stray logs to make fire and prepare for dinner. She and her two children, Taurai and Chiedza, gather on a dirt floor in a shed-like structure next to their house in Goromonzi District, in Mashonaland East province. Wisps of smoke rise from their choto , the Shona name given to a traditional cooking-stove, sculpted out of clay, and fuelled by wood and other organic matter. Maneta, sadly, does not worry much about the dark and heavy smoke. “The pollution does not bother me at all. It just goes up and away,” she said, piling roughly chopped logs into the stove. This simple daily act is replicated in the homes of more than 70 per cent of Zimbabweans, who depend on solid fuels such as wood, charcoal, crops or other agricultural waste, animal dung, shrubs and straw, saw dust, gel and coal for their cooking and heating needs. According to the Multiple Indicat...